Greek cuisine can be traced back to 320 B.C. When the ancient Greek poet Archestratos wrote the first cookbook in history.
Greek cuisine is not only delicious but are known to be part of a healthy lifestyle. Fresh vegetables, olive oil, grains, fish, wine, cheese, and meat – lamb, chicken and pork are also commonly used in Greek cooking.
The Greek people are known for their amazing pastries. We offer homemade baklava, galaktoboureko, koulourakia, to our Loukoumades, you’ll want to save room for dessert! These delicious pastries are homemade by our dedicated parishioners who are apart of the Greek Orthodox Ladies Philoptochos Society.
Try our featured dessert...
These popular Greek doughnuts are served warm, drizzled with honey and sprinkled with cinnamon and sugar are a must try!
A traditional Kafeneio can be found in every Greek town, village, island and city and it’s not just a place where you go to grab a coffee, it’s a way of living and a big part of daily Greek culture.
On every corner of Greece, from the most buzzing spot in town to the most remote mountainous village, Greeks will spend long hours at the Kafeneio catching up with friends and family.
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